Kuyitanitsa sushi kungakhale kowopsa, makamaka ngati simukuidziwa bwino mbaleyo.Nthawi zina mafotokozedwe a menyu samveka bwino, kapena amatha kugwiritsa ntchito mawu omwe simukuwadziwa.Ndizovuta kunena kuti ayi ndikuyitanitsa mpukutu waku California chifukwa mwina mumaudziwa bwino.
Si zachilendo kudzimva kukhala wosatetezeka mukamayitanitsa kunja kwa malo anu otonthoza.Komabe, musalole kukayikira kukulepheretsani.Osadzimana zokometsera zenizeni!Tuna ndi imodzi mwazosakaniza zodziwika bwino mu sushi ndipo mawu ogwirizana nawo amatha kusokoneza.Osadandaula: mutha kumvetsetsa mosavuta mawu ena omwe amagwiritsidwa ntchito pomvetsetsa tuna komanso kulumikizana kwake ndi sushi.
Nthawi ina anzanu akakupangirani usiku wa sushi, mudzakhala ndi chidziwitso komanso chidaliro chowonjezera kuti muyitanitsa.Mwinanso mungadziwitse anzanu za zosankha zatsopano zomwe samadziwa kuti zilipo.
Ndizokopa kuitana nsomba zonse zosaphika "sushi" ndipo ndi momwemo.Komabe, ndikofunikira kudziwa kusiyana pakati pa sushi ndi sashimi poyitanitsa kumalo odyera a sushi.Pogwira chakudya, ndi bwino kugwiritsa ntchito mawu oyenerera kuti mudziwe zomwe zili patebulo.
Mukamaganizira za sushi, mwina mumaganizira za mpunga wokongola, nsomba ndi masikono am'nyanja.Sushi rolls imabwera mosiyanasiyana ndipo imatha kukhala ndi nsomba, nori, mpunga, nkhono, masamba, tofu, ndi mazira.Kuphatikiza apo, ma rolls a sushi amatha kukhala ndi zopangira zophika kapena zophika.Mpunga womwe umagwiritsidwa ntchito mu sushi ndi mpunga wapadera watirigu wokongoletsedwa ndi vinyo wosasa kuti ukhale wokhazikika womwe umathandiza wophika sushi kupanga masikono omwe amadulidwa ndikuperekedwa mwaluso.
Kumbali ina, kutumikira sashimi kunali kosavuta koma kokongola.Sashimi ndiwofunika kwambiri, nsomba zosaphika zosaphika bwino, zoyala bwino pa mbale yanu.Nthawi zambiri zimakhala zopanda ulemu, zomwe zimalola kukongola kwa nyama ndi kulondola kwa mpeni wa wophika kukhala cholinga cha mbaleyo.Mukasangalala ndi sashimi, mumawonetsa mtundu wa nsomba zam'madzi monga kukoma kwa nyenyezi.
Pali mitundu yambiri ya tuna yomwe ingagwiritsidwe ntchito pa sushi.Mitundu ina ingakhale yodziwika kwa inu, koma ina ikhoza kukhala yatsopano kwa inu.Maguro, kapena bluefin tuna, ndi imodzi mwa mitundu yodziwika bwino ya sushi tuna yomwe mungayesere kumalo odyera a sushi.Mitundu itatu ya tuna ya bluefin imapezeka kumadera osiyanasiyana padziko lapansi: Pacific, Atlantic ndi Southern.Ndi mtundu umodzi wa nsomba zomwe zimagwidwa kwambiri ndipo nsomba zambiri za bluefin zomwe zimagwidwa zimagwiritsidwa ntchito kupanga sushi.
Bluefin tuna ndi mtundu waukulu kwambiri wa tuna, wotalika mpaka 10 mapazi ndi kulemera kwa mapaundi 1,500 (malinga ndi WWF).Imapezanso mitengo yokwera kwambiri m'misika, nthawi zina yopitilira $2.75 miliyoni (kuchokera ku Japanese Taste).Amayamikiridwa kwambiri chifukwa cha thupi lake lamafuta komanso kukoma kokoma, zomwe zimapangitsa kuti ikhale yokondedwa pazakudya za sushi padziko lonse lapansi.
Tuna ndi imodzi mwa nsomba zamtengo wapatali kwambiri m'nyanja chifukwa cha kupezeka kulikonse m'malesitilanti a sushi.Tsoka ilo, izi zadzetsa kusodza kochulukira.Bungwe loona za nyama zakutchire pa dziko lonse la World Wildlife Federation lawonjezerapo nyama za mtundu wa bluefin tuna m’gulu la nyama zomwe zatsala pang’ono kutha m’zaka khumi zapitazi ndipo lachenjeza kuti nsomba ya nsombazi ili pachiwopsezo chovuta kwambiri kuti isasowe mpaka kutha.
Ahi ndi mtundu wina wa nsomba za tuna zomwe mutha kuzipeza pazakudya za sushi.Ahi atha kutanthauza nsomba ya yellowfin kapena tuna ya bigeye, yomwe imakhala ndi mawonekedwe ofanana ndi kukoma.Ahi tuna ndi yotchuka kwambiri m'zakudya zaku Hawaii ndipo ndi nsomba yomwe mumakonda kuiwona m'mbale za poke, wachibale wa sushi wosamangidwanso.
Yellowfin ndi bigeye tuna ndi zazing'ono kuposa nsomba za bluefin, pafupifupi mamita 7 m'litali ndipo zimalemera pafupifupi mapaundi 450 (data ya WWF).Sali pangozi ngati nsomba ya bluefin, choncho nthawi zambiri amagwidwa m'malo mwa nsomba za bluefin panthawi yakusowa.
Si zachilendo kuona ahi akuwotcha kunja, kwinaku akukhala yaiwisi mkati.Yellowfin tuna ndi nsomba yolimba, yowonda kwambiri yomwe imadula bwino magawo ndi ma cubes, pomwe walleye ndi yonenepa komanso yosalala.Koma ziribe kanthu mtundu wa ahi womwe mungasankhe, kukoma kwake kudzakhala kosalala komanso kofatsa.
Shiro maguro, yemwe amadziwikanso kuti albacore tuna, ali ndi mtundu wotuwa komanso kukoma kokoma komanso kofatsa.Mwina mumadziwa bwino nsomba zam'chitini.Albacore tuna ndi yosinthasintha ndipo imatha kudyedwa yaiwisi kapena yophikidwa.Albacore tuna ndi imodzi mwa mitundu yaying'ono kwambiri ya tuna, yomwe imakhala yotalika mamita 4 ndipo imalemera pafupifupi mapaundi 80 (malinga ndi WWF).
Nyama ndi yofewa komanso yokoma, yabwino kudya yaiwisi, ndipo mtengo wake umapangitsa kuti ikhale yotsika mtengo kwambiri ya tuna (kuchokera ku The Japanese Bar).Chifukwa chake, nthawi zambiri mumapeza shiro yamtundu wa conveyor m'malo odyera a sushi.
Kukoma kwake kofatsa kumapangitsanso kuti ikhale yotchuka kwambiri ku United States ngati chakudya cha sushi ndi sashimi.Albacore tuna imakhalanso yochuluka komanso yocheperapo kusiyana ndi mitundu ina ya tuna, zomwe zimapangitsa kuti zikhale zowoneka bwino pokhudzana ndi kukhazikika komanso mtengo.
Kuyungizya waawo, tweelede kuzumanana kuzyiba zyintu nzyotujisi.Monga kudula ng'ombe kapena nkhumba, malingana ndi kumene nyama imachotsedwa ku tuna, ikhoza kukhala ndi maonekedwe ndi maonekedwe osiyanasiyana.
Akami ndiye fillet yowonda kwambiri ya tuna, theka lapamwamba la tuna.Ili ndi marbling ochepa kwambiri ndipo kukoma kwake kumakhalabe kofatsa koma osati nsomba mopambanitsa.Ndi yolimba komanso yofiyira kwambiri, motero ikagwiritsidwa ntchito mu masikono a sushi ndi sashimi, ndi nsomba yodziwika bwino kwambiri.Malingana ndi Sushi Modern, akami ali ndi kukoma kwa umami kwambiri, ndipo chifukwa ndi chowonda, chimakhalanso chotafuna.
Nsomba ikaphedwa, gawo la akami ndilo gawo lalikulu la nsomba, chifukwa chake mudzapeza kuti likuphatikizidwa mu maphikidwe ambiri a tuna sushi.Kukoma kwake kumathandizanso kuti zigwirizane ndi masamba osiyanasiyana, ma sosi ndi zokometsera, zomwe zimapangitsa kuti zikhale zofunikira pamitundu yosiyanasiyana ya ma rolls ndi sushi.
Sushi ya Chutoro imadziwika kuti ndi nsomba yamafuta apakatikati (malinga ndi Taste Atlas).Ili ndi miyala ya marble pang'ono komanso yopepuka pang'ono kuposa toni ya akami ruby ​​​​yolemera.Kudula kumeneku nthawi zambiri kumapangidwa kuchokera m'mimba komanso kumbuyo kwa tuna.
Ndi kuphatikiza kwa minofu ya tuna ndi nyama yamafuta mu fillet yotsika mtengo yomwe mungasangalale nayo.Chifukwa chokhala ndi mafuta ambiri, imakhala ndi mawonekedwe osakhwima kuposa akimaki ndipo imakoma pang'ono.
Mtengo wa tutoro umasinthasintha pakati pa akami ndi otoro okwera mtengo kwambiri, zomwe zimapangitsa kukhala chisankho chodziwika kwambiri pamalo odyera a sushi.Ichi ndi sitepe yotsatira yosangalatsa kuchokera ku macheka a akami wamba komanso njira yabwino yowonjezera kukoma kwa sushi ndi sashimi.
Komabe, Japancentric imachenjeza kuti gawoli silingapezeke mosavuta ngati ziwalo zina chifukwa cha kuchepa kwa nyama ya chutoro mu tuna wokhazikika.
Zonona mtheradi wa mbewu mu tuna nuggets ndi otoro.Otoro imapezeka m'mimba yamafuta a tuna, ndipo ichi ndi mtengo weniweni wa nsomba (kuchokera ku Atlas of Flavors).Nyamayi imakhala ndi miyala yamtengo wapatali kwambiri ndipo nthawi zambiri imatumizidwa ngati sashimi kapena nagiri (chidutswa cha nsomba pabedi la mpunga woumba).Otoro nthawi zambiri yokazinga kwa nthawi yochepa kwambiri kuti afewetse mafuta ndikuwapangitsa kukhala ofewa.
Grand Toro tuna imadziwika kuti imasungunuka mkamwa mwanu ndipo ndi yokoma kwambiri.Otoro amadyedwa bwino m'nyengo yozizira, pamene tuna ili ndi mafuta owonjezera, kuteteza ku kuzizira kwa nyanja m'nyengo yozizira.Ndilonso gawo lokwera mtengo kwambiri la tuna.
Kutchuka kwake kunakula kwambiri ndikufika kwa firiji, chifukwa chifukwa cha kuchuluka kwa mafuta, nyama ya otoro imatha kuwonongeka isanadulidwe kwina (malinga ndi Japancentric).Pamene firiji idakhala yofala, mabala okoma awa adakhala osavuta kusunga ndipo mwachangu adatenga malo apamwamba pazakudya zambiri za sushi.
Kutchuka kwake komanso kupezeka kwake kwakanthawi kochepa kumatanthauza kuti mudzalipira zambiri za otoro yanu, koma mutha kupeza kuti mtengo wake ndi wofunika kwambiri pazakudya zenizeni za sushi.
Kudula kwa Wakaremi ndi gawo limodzi mwa magawo osowa kwambiri a tuna (malinga ndi Sushi University).Wakaremi ndi gawo la tuna lomwe lili pafupi ndi chipsepse cha dorsal.Ichi ndi chutoro, kapena chocheka chamafuta apakatikati, chomwe chimapatsa nsomba umami ndi kutsekemera.Mwina simupeza akaremi pazakudya zakumalo odyera a sushi, chifukwa ndi gawo laling'ono chabe la nsomba.Mbuye wa sushi nthawi zambiri amapereka ngati mphatso kwa makasitomala okhazikika kapena mwayi.
Ngati mukupeza kuti mukulandira mphatso yotere kuchokera kukhitchini ya sushi, dzioneni kuti ndinu wokonda kwambiri komanso wofunika kwambiri pa lesitilantiyo.Malinga ndi The Japanese Bar, wakaremi si chakudya chomwe malo odyera ambiri aku America a sushi amadziwika kwambiri.Amene amachidziwa amakonda kusunga, chifukwa ngakhale nsomba yaikulu imapereka zochepa kwambiri za nyamayi.Ndiye ngati mutalandira chithandizo chosowa kwambiri ichi, musachitenge mopepuka.
Negitoro ndi mpukutu wokoma wa sushi womwe umapezeka m'malesitilanti ambiri.Zosakaniza ndizosavuta: tuna wodulidwa ndi anyezi wobiriwira wothira ndi msuzi wa soya, dashi ndi mirin, kenaka amakulungidwa ndi mpunga ndi nori (malinga ndi mipiringidzo ya ku Japan).
Nyama ya tuna yomwe imagwiritsidwa ntchito ku negitoro imachotsedwa pafupa.Mipukutu ya Negitoro imaphatikiza zowonda komanso zonenepa za tuna, kuwapatsa kukoma kozungulira.Anyezi obiriwira amasiyana ndi kutsekemera kwa tuna ndi mirin, kupanga kusakaniza kwabwino kwa zokometsera.
Ngakhale kuti negitoro nthawi zambiri imawoneka ngati bun, mutha kuipezanso m'mbale za nsomba ndi bechamel yoperekedwa ndi mpunga kuti idyedwe ngati chakudya.Komabe, izi sizodziwika, ndipo malo odyera ambiri amapereka negitoro ngati mpukutu.
Hoho-niku – tuna cheek (kuchokera ku Sushi University).Imaganiziridwa kuti ndi filet mignon ya dziko la tuna, ili ndi mafuta abwino kwambiri a marbling ndi okoma, komanso minofu yokwanira kuti ipatse kutafuna kokoma.
Echi chikiko chapwa chachilemu chikuma kuli ikiye, oloze twatela kukavangiza jishimbi jahoho.Hoho-niku ikhoza kudyedwa ngati sashimi kapena yokazinga.Chifukwa kudula uku ndikosowa kwambiri, kumatha kuwononga ndalama zambiri ngati mutapeza pazakudya za sushi.
Nthawi zambiri amapangidwira odziwa bwino komanso alendo omwe ali ndi mwayi wopita kumalo odyera a sushi.Imawerengedwa kuti ndi imodzi mwamabala abwino kwambiri a tuna, kotero ngati mungawapeze, dziwani kuti muli muzochitikira zenizeni za tuna zomwe ochepa amapeza.Yesani mabala ofunika kwambiri!
Ngakhale mutakhala kuti ndiwe watsopano ku sushi, mwina mumadziwa mayina ena akale: California rolls, spider rolls, dragon rolls komanso, zokometsera za tuna zokometsera.Mbiri ya nsomba zokometsera zokometsera zinayamba modabwitsa posachedwa.Ku Los Angeles, osati ku Tokyo, ndikomwe kuli nsomba zokometsera za tuna.Wophika wina wa ku Japan dzina lake Jin Nakayama anaphatikiza ma flakes a tuna ndi msuzi wa chili wotentha kuti apange chomwe chingakhale chimodzi mwazakudya zotchuka kwambiri za sushi.
Nyama zokometsera nthawi zambiri zimaphatikizidwa ndi nkhaka zothira, kenako ndikukulungidwa mumpukutu wothina ndi mpunga wa sushi wokometsera ndi pepala la nori, kenako nkudulidwa ndikutumikira mwaluso.Kukongola kwa Spicy Tuna Roll ndi kuphweka kwake;wophika wina wotulukira anapeza njira yotengera nyama imene ankaiganizira kuti ndi nyama yaing'ono ndi kubweretsa kusintha kwatsopano kwa zakudya za ku Japan ndi America panthawi yomwe zakudya za ku Japan ndi ku America sizodziwika chifukwa cha kuchuluka kwa zakudya zokometsera.
Ndizofunikira kudziwa kuti mpukutu wa tuna wothira zokometsera umatengedwa ngati sushi wa “Americanized” ndipo si gawo la mzere wachikhalidwe waku Japan wa sushi.Chifukwa chake ngati mukupita ku Japan, musadabwe ngati simupeza zokometsera zaku America izi pazakudya zaku Japan.
Tuna Chips Zokometsera ndi mbale ina yosangalatsa komanso yokoma ya tuna.Mofanana ndi mpukutu wa tuna chili, imakhala ndi tuna wodulidwa bwino, mayonesi, ndi tchipisi tambiri.Chili Crisp ndi chokometsera chokometsera chosangalatsa chomwe chimaphatikiza chilli flakes, anyezi, adyo ndi mafuta a chili.Pali ntchito zosatha za tchipisi ta chili, ndipo zimagwirizana bwino ndi kukoma kwa tuna.
Chakudyacho ndi kuvina kochititsa chidwi kwa maonekedwe: mpunga umene umakhala ngati maziko a tuna umaphwanyidwa mu diski ndikuwotcha mwamsanga mu mafuta kuti ukwaniritse kutumphuka kwa crispy kunja.Izi ndizosiyana ndi ma rolls ambiri a sushi, omwe nthawi zambiri amakhala ndi mawonekedwe ofewa.Nsombayi imaperekedwa pabedi la mpunga wonyezimira, ndipo mapeyala ozizira, okoma amadulidwa kapena kusenda kuti apitirire.
Chakudya chodziwika bwino chawonekera pazakudya m'dziko lonselo ndipo chakhala chikufalikira pa TikTok ngati mbale yosavuta yopangira kunyumba yomwe ingasangalatse ongoyamba kumene a sushi komanso okonda zakudya.
Mukangomva nsomba za tuna, mudzakhala ndi chidaliro posakatula masamba a sushi kumalo odyera kwanuko.Inunso simumangokhala pa mpukutu wa tuna.Pali mitundu yosiyanasiyana ya ma rolls a sushi, ndipo tuna nthawi zambiri imakhala imodzi mwamapuloteni akuluakulu mu sushi.
Mwachitsanzo, mpukutu wa fireworks ndi mpukutu wa sushi wodzazidwa ndi tuna, tchizi cha kirimu, magawo a jalapeno, ndi mayonesi wokometsera.Nsombayi imathiridwanso ndi msuzi wotentha wa chilili, ndikukulungidwa mu mpunga wa sushi wokometsera ndi pepala la nori lokhala ndi tchizi chozizira.
Nthawi zina nsomba ya salimoni kapena tuna wowonjezera amawonjezeredwa pamwamba pa mpukutuwo asanadulidwe m'magawo ang'onoang'ono, ndipo chidutswa chilichonse chimakongoletsedwa ndi mapepala opyapyala a jalapeno ndi mzere wa mayonesi wokometsera.
Rainbow rolls amadziwika chifukwa amakonda kugwiritsa ntchito nsomba zosiyanasiyana (nthawi zambiri tuna, salimoni ndi nkhanu) ndi masamba okongola kuti apange zojambulajambula zokongola za sushi.Caviar yamtundu wonyezimira nthawi zambiri imatumizidwa ndi avocado yamtundu wonyezimira wa crispy side dish kunja.
Chomaliza kukumbukira mukamapita paulendo wanu wa sushi ndikuti sizinthu zonse zomwe zimatchedwa tuna ndi tuna.Malo odyera ena amayesa kugulitsa nsomba zotsika mtengo ngati nsomba kuti achepetse mtengo.Ngakhale kuti izi ndizosavomerezeka kwambiri, zimatha kukhala ndi zotsatira zina.
Whitefin tuna ndi ena mwa opalamula.Albacore tuna nthawi zambiri amatchedwa "tuna woyera" chifukwa nyama yake imakhala yopepuka kwambiri kuposa mitundu ina ya nsomba.Komabe, malo odyera ena amalowetsa nsomba ya albacore ndi nsomba yotchedwa escolar mu mipukutu yoyera ya tuna iyi, nthawi zina amaitcha "super white tuna".Albacore ndi pinki poyerekeza ndi nyama zina zowala, pamene escolar ndi chipale chofewa choyera.Malinga ndi Global Seafoods, escolar ili ndi dzina lina: "Butala".
Ngakhale kuti nsomba zambiri za m'nyanja zimakhala ndi mafuta, mafuta a escola amadziwika kuti sera esters, zomwe thupi silingathe kugaya ndikuyesera kutulutsa.Kotero ngati mutatha kudya kwambiri escola, mutha kukhala ndi chimbudzi choyipa kwambiri pambuyo pa maola angapo pamene thupi lanu likuyesera kuchotsa mafuta osagwiritsidwa ntchito.Chifukwa chake samalani ndi tuna odzipangira okha!