Kulamula Sushi kungakhale koopsa kwambiri, makamaka ngati simudziwa bwino mbale. Nthawi zina kufotokozera kwa menyu sikudziwika bwino, kapena amatha kugwiritsa ntchito mawu omwe simukudziwa. Ndikuyesa kunena kuti ayi ndikuyitanitsa roll of California chifukwa mukudziwa bwino.
Ndizachilendo kumva kukhala wosatetezeka pang'ono mukamayika kulamula kunja kwa malo anu achitonthozo. Komabe, simuyenera kulola kuti kuzengereza kukulepheretsani. Osadandaula kuti ndinu ochimwa kwambiri! Tuna ndi amodzi mwazinthu zodziwika bwino kwambiri ku Sushi ndi mawu omwe amagwirizana nawo ndi zosokoneza. Osadandaula: Mutha kuyamba kumvetsetsa zina mwazinthu zomwe zagwiritsidwa ntchito pomvetsetsa tuna ndipo kulumikizana kwake ku Sushi.
Nthawi ina abwenzi anu akuwonetsa usiku wa Sushi, mudzakhala ndi chidziwitso chowonjezera komanso chidaliro kuti muyike lamulo. Mwina mungayambitse anzanu kuti asankhe mwanjira zatsopano zomwe sanazipeze.
Ndikuyesa kuyitanitsa nsomba zonse zaiwisi "Sushi" ndipo ndizo. Komabe, ndikofunikira kudziwa kusiyana pakati pa sushi ndi Sashimi pokhazikitsa malo odyera a Sushi. Mukamasamalira chakudya, ndibwino kugwiritsa ntchito ma telogy moyenera kuti mukudziwa bwino zomwe zili patebulo.
Mukaganiza za Sushi, mwina mumaganiza za mpunga wokongola, nsomba ndi masikono am'madzi. Sushi ma rolls amabwera m'malo osiyanasiyana osiyanasiyana ndipo amatha kukhala ndi nsomba, Nori, mpunga, masamba, masamba, masamba, tofu, tofu, ndi mazira. Kuphatikiza apo, sushi ma roll amatha kukhala ndi zosaphika kapena zosaphika. Mpunga womwe wagwiritsidwa ntchito ku Sushi ndi mpunga wapafupi wa tirigu wokutidwa ndi viniga kuti uwapatse mawonekedwe omata omwe amathandizira kuti a Sushi Chef Pazimenezi ndi zonenepa.
Kumbali ina, kutumikiridwa kwa Sashimi kunali kosavuta koma zokongola. A Sashimi ndi mtengo wake, wowonda wosaphika, atayika bwino mbale yanu. Nthawi zambiri zimakhala zopanda ulemu, kulola kukongola kwa nyama komanso kuwongolera mpeni wa chef kukhala cholinga cha mbale. Mukafuna kusangalatsa Sashimi, mumawonetsa mtundu wa nsomba zam'nyanja monga kukoma kwa stellar.
Pali mitundu yambiri ya nsomba yomwe ingagwiritsidwe ntchito ku Sushi. Mitundu ina imatha kukudziwani, koma ena akhoza kukhala atsopano kwa inu. Magro, kapena Bluefin Tusta, ndi amodzi mwa mitundu yodziwika kwambiri ya sushi tuna yomwe mungayesere ku malo odyera a Sushi. Mitundu itatu ya nsomba ya Bluefin imatha kupezeka m'malo osiyanasiyana: Pacific, Atlantic ndi kumwera. Ndi imodzi mwazinthu zachilengedwe zomwe zimapezeka ndi nsomba zambiri za nsomba komanso zambiri za nsomba zambiri zomwe zimagwidwa zimagwiritsidwa ntchito popanga sushi.
Bluefin Tuna ndi mtundu waukulu kwambiri wa nsomba, kufikira kutalika mpaka mamita 10 ndi zolemera mpaka mapaundi 1,500 (malinga ndi mapaundi 1,500 (malinga ndi mapaundi 1,500 (malinga ndi mapaundi 1,500 (malinga ndi mapaundi 1,500 (malinga ndi mapaundi 1,500 (malinga ndi mapaundi 1,500). Imenenso imagwirizanitsa mitengo yamlengalenga, nthawi zina yoposa $ 2.75 miliyoni (kuchokera ku Japan). Imayamikiridwa kwambiri thupi lake la mafuta komanso kukoma kokoma, ndikupangitsa kuti ikhale yomwe imakonda pa Sushi Metus padziko lonse lapansi.
Tuna ndi amodzi mwa nsomba zamtengo wapatali kwambiri munyanja chifukwa cha kupezeka kwake kwa malo odyera a Sushi. Tsoka ilo, izi zapangitsa kuti pakhale kugundana. Dziko Lonse Lathuth
Ahi ndi mtundu wina wa tuna womwe mungapeze pamenyu ya Sushi. Ahi amatha kutchulanso nsomba za Hishfin kapena BUGYA, zomwe zimakhala ndi mawonekedwe ofanana ndi kununkhira. Ahi nsomba imakhala yotchuka kwambiri ku zakudya za Hawaii ya Hawaii ya Hawaii ndipo nthawi zambiri amawona ku Bou Lake, wachibale wotsetsereka wa Sushi.
Yellowfin ndi BUGYE TAND ndi yaying'ono kuposa blukfin tuna, pafupifupi mamita 7 ndikulemera pafupifupi mapaundi 450 (a wwf). Samangokhala pachiwopsezo ngati Bluefin nsomba nthawi zambiri, nthawi zambiri amagwidwa m'malo mwa Bluefin Tusta pa nthawi yayitali.
Sizachilendo kuwona Ahila panja, pomwe amakhala akusiyidwa mkati. Yellowfin Tuna ndi nsomba yolimba, yocheza yomwe imadula bwino mu magawo ndi ma cubes, pomwe walleye ndi mafuta osalala ndipo ali ndi mawonekedwe osalala. Koma ziribe kanthu mtundu wa Ahi musankha, kukoma kumakhala kosalala.
Shiro Maguro, yemwe amadziwika bwino ngati albacore tuna, ali ndi mtundu wotumbululuka komanso kukoma kosangalatsa komanso kofatsa. Mwina mukudziwa bwino kwambiri nsomba zamzitini. Albacore nsomba ndizosinthasintha ndipo imatha kudyedwa kapena yophika. Albacore tuna ndi amodzi mwa mitundu yaying'ono kwambiri ya nsomba, yoyezera mozungulira mamita 4 ndikulemera pafupifupi mapaundi 80 (malinga ndi wwf).
Nyama ndi yofewa komanso yonona, yangwiro yodya mbiya, ndipo mtengo wake umapangitsa kuti ikhale yotsika mtengo kwambiri (kuchokera ku bar yaku Japan). Mwakutero, nthawi zambiri mumapeza lamba la berotor shiro ku malo odyera a Sushi.
Kununkhira kwake kumapangitsanso kukhala kotchuka kwambiri ku United States ngati chakudya cha Sushi ndi Sashimi. Tinka nsomba ya albacore imakhalanso yopindulitsa kwambiri komanso yocheperako kuposa mitundu ina ya nsomba, kupangitsa kuti ikhale yokongola potengera kuchuluka kwa kukhazikika ndi phindu.
Kuphatikiza pa mitundu yosiyanasiyana ya nsomba, ndikofunikiranso kudziwa magawo osiyanasiyana a nsomba. Monga ngati ng'ombe kapena nkhumba, kutengera komwe nyamayo imachotsedwa ku tuna, imatha kukhala ndi mawonekedwe osiyanasiyana ndi zonunkhira.
Akami ndiye nsomba yofananira, theka yapamwamba kwambiri ya tuna. Imakhala ndi mafuta pang'ono kwambiri ndipo kununkhira komwe kumakhala kofatsa koma kusachita bwino kwambiri. Ndizolimba komanso zofiira, kotero zikagwiritsidwa ntchito ku Sushi Rolls ndi Sashimi, ndiye gulu lowoneka bwino kwambiri. Malinga ndi Sushi zamakono, Akami ali ndi kununkhira kwambiri kwa Umami, ndipo chifukwa ndi kudalira, ndikonso kutaya.
Mphepo itasungunuka, gawo laama ndiye gawo lalikulu kwambiri la nsomba, chifukwa chake mudzapeza kuti zikuphatikizidwa mu maphikidwe a Cussi Sushi. Kukongoletsa kwake kumapangitsa kuti pakhale masamba osiyanasiyana, masukulu ndi ma polpungs, ndikupangitsa kuti ikhale yophatikiza yosiyanasiyana ya ma roll a mitundu ndi sushi.
Chutoro Sushi amadziwika kuti ndi chidutswa cha mafuta onenepa (malinga ndi kukoma aTlas). Imakhala yopepuka pang'ono komanso yopepuka pang'ono kuposa kamvekedwe ka AKAMI. Izi nthawi zambiri zimapangidwa kuchokera m'mimba ndikutsika kumbuyo kwa nsomba.
Ndi kuphatikiza kwa minofu ndi mafuta onenepa mu fayilo yotsika mtengo yomwe mungasangalale. Chifukwa cha mafuta ake apamwamba, imakhala ndi mawonekedwe osakhwima kuposa Akimaki ndipo adzalawa pang'ono.
Mtengo wa Tutoro amasintha pakati pa Akami ndi Otoro okwera mtengo, omwe amapanga chisankho chotchuka kwambiri pa malo odyera a Sushi. Ili ndi gawo losangalatsali lotsatira kuchokera ku mtundu wokhazikika wa Akami ndi njira yabwino yokulitsa kununkhira kwa Sushi ndi Sashimi.
Komabe, Jakicantric imachenjeza kuti gawo siliyenera kupezeka mosavuta ngati magawo ena chifukwa cha kuchuluka kwa chitoro nyama mu nsomba wamba.
Mtheradi wowonda wa mbewu mu nsomba za nsomba ndi otoro. Otoro amapezeka m'mimba yamafuta a nsomba, ndipo uku ndi mtengo weniweni wa nsomba (kuchokera ku Atlas of Flavirs). Nyama imakhala ndi mangulu ambiri ndipo nthawi zambiri imatumizidwa ngati Sashimi kapena Nagiri (chidutswa cha nsomba pabedi la mpunga wowumbidwa). Otoro nthawi zambiri amakhala wokazinga kwakanthawi kochepa kuti afewe mafuta ndikuchipangitsa kukhala chofewa.
Grand Toro Tuna imadziwika kuti imasungunuka pakamwa panu ndipo imatsekemera modabwitsa. Otoro amadyedwa bwino nthawi yozizira, pomwe nsomba itakhala ndi mafuta owonjezera, oteteza kunyanja kuzizira nthawi yozizira. Ndi gawo lokwera mtengo kwambiri la nsomba.
Kutchuka kwake kunagwedezeka ndikubwera kwa firiji, chifukwa cha mafuta ake okwera, nyama ya otoro imatha kupita koyipa pamaso pa mabala ena (malinga ndi Japancentric). Katundu wa firiji ka kamodzi unakhala wamba, kudula kokoma kumeneku kunayamba kusunthidwa ndipo adatenga malo apamwamba pa Sushi Metus.
Kutchuka kwake ndi kupezeka kochepa kwakanthawi kumatanthauza kuti mudzalipira zowonjezera zanu, koma mutha kupeza mtengo wake ndi woyenera kuzolowera zakudya zenizeni za Sushi.
Wakaremi kudula ndi imodzi mwazigawo zam'mphepete mwa nsomba (malinga ndi Sushi University). Wakaremi ndi gawo la nsomba yomwe ili pafupi ndi ma dorsal. Uwu ndi Chutoro, kapena mafuta onenepa, omwe amapatsa nsomba umami ndi kutsekemera. Mwina simupeza Wakaremi pa menyu yanu ya Sushi, popeza ndi gawo laling'ono chabe la nsomba. Mtsogoleri wa Sushi nthawi zambiri amapereka mphatso ngati mphatso yopita ku makasitomala okhazikika kapena opatsa mwayi.
Ngati mukupeza mphatso yotere kuchokera ku khitchini ya Sushi, dzifunseni kuti ndinu odala kwambiri komanso yofunika kwambiri. Malinga ndi ku Japan bar, Wakaremi si mbale yodyera anthu ambiri ku America ndi odalirika makamaka chifukwa. Iwo amene amadziwa kuti amasunga, chifukwa nsomba zazikulu zimapereka zochepa mwa nyamayi. Chifukwa chake ngati mupeza izi zowona, musazitengere mopepuka.
Negoricto ndi ndalama zowoneka bwino sushi zomwe zimapezeka m'malesitilanti ambiri. Zosakaniza ndizosavuta: nsomba yodulidwa ndi anyezi wobiriwira wobiriwira ndi msuzi wa soya, dashi ndi milin, kenako marimu ndi Nori (malinga ndi mpunga wa ku Japan).
Nyama ya nsomba yomwe imagwiritsidwa ntchito ku Gratoria imabisala fupa. A Gratorio Stals amaphatikiza magawo a nsomba ndi mafuta a nsomba, ndikuwapatsa kukoma kozungulira. Anyezi wobiriwira wopangidwa ndi kutsekemera kwa nsomba ndi miron, ndikupanga kuphatikiza kokongola kwa zonunkhira.
Pomwe Cenericto nthawi zambiri amawoneka ngati bun, mutha kuzipeza mu mbale za nsomba ndipo bechamel adaphika ndi mpunga kuti adye ngati chakudya. Komabe, izi sizafala zofala, ndipo malo odyera ambiri amatumikila nectoicto ngati mpukutu.
Hoho-niku - tuna tsaya (kuchokera ku yunivesite ya Sushi Univer). Cholinga cha filet Movign Moagn of the Tuna, ili ndi mafuta abwino kwambiri osalala komanso owoneka bwino, komanso minofu yokwanira kuti ipatse kutafuna kosangalatsa.
Nyama iyi ili pansi pa diso la nsomba, zomwe zikutanthauza kuti nsomba iliyonse imakhala ndi yaying'ono ya hoho niku. Hoho-NUKU imatha kudyedwa ngati Sashimi kapena yokazinga. Chifukwa kudula kumeneku ndi kosowa kwambiri, nthawi zambiri kumatha kuwononga ndalama ngati mungazipeze pamenyu ya Sushi.
Nthawi zambiri zimapangidwa ndi mgwirizano komanso alendo owalitsa a Sushi. Amawerengedwa kuti ndi amodzi odulidwa bwino kwambiri a nsomba yonse, chifukwa chake ngati mutha kuzipeza, dziwani kuti mupeza kuti mupeza ochepa. Yesani kudula kwamtengo wapatali kwambiri!
Ngakhale mutakhala watsopano ku Sushi, mwina mukudziwa mayina a ena mwa kalasi: masikono a California, ma roll a kangaude, ma roll a stancy turls. Mbiri ya zonunkhira zonunkhira zinayamba posachedwa. Los Angeles, osati tokyo, ndi nyumba yokometsera. Wophika ku Japan dzina lake Jin Nakayama a Tuna Towa Flakes ndi msuzi wotentha tsabola kuti apange zomwe zingakhale chimodzi mwazomwe za sushi.
Nyama zonunkhira nthawi zambiri zimaphatikizidwa ndi nkhaka yokazinga, kenako yolumikizidwa mu mpukutu wokhazikika ndi mpunga wa Sushi ndi masamba a Nori, kenako osemedwa ndikugwira ntchito mwaluso. Kukongola kwa nsomba zonunkhira ndiko kuphweka kwake; Mnzake wina wopanga bwino anapeza njira yodziwiratu kuti ikhale yopukutidwa ndi nyama yatsopano ku Japan panthawi yomwe ku Japan-America si wotchuka chifukwa cha zakudya zambiri zonunkhira.
Ndikofunika kudziwa kuti nsomba zonunkhira zokutira zimawerengedwa kuti "ku America" ​​Sushi ndipo si gawo la chinsinsi cha Japan Sushi. Chifukwa chake ngati mukupita ku Japan, musadabwe ngati simupeza zokoma zaku America za Menus waku Japan.
Ma Traces Tuna tchipisi ndi chinthu china chosangalatsa komanso chowoneka bwino. Zofanana ndi tulo chili zokuza, zimakhala ndi nsomba yodulidwa bwino, mayonesi, ndi tchipisi chili. Chili Crisp ndi ma cofictory oseketsa omwe amaphatikiza chili ndi flakes, anyezi, mafuta a adyo ndi tsabola. Pali ntchito zosatha za tchipisi cha chili, ndipo iwo amavala bwino bwino ndi kukoma kwa nsomba.
Mbaleyo ndi kuvina kosangalatsa: wosanjikiza mpunga womwe umakhala ngati maziko a nsombayo ndikumaphika mafuta kenako ndikupangira mafuta kuti akwaniritse kutumphuka. Izi ndizosiyana ndi masikono ambiri a Sushi, omwe nthawi zambiri amakhala ndi mawonekedwe ofatsa. Mphepo imaperekedwa pabedi la crispy mpunga, ndipo mavocado ozizira, onona amasemedwa kapena ovesedwa.
Chakudya chotchuka kwambiri chawonekera pa membala kudutsa dzikolo ndipo wapita ku Tiktok ngati mbale yosavuta yakunyumba yomwe idzakopa anthu atsopano.
Mukangoyamba kupachikidwa ndi nsombayi, mudzakhala ndi nkhawa zambiri zomwe mungasankhire menyu wa Sushi ku malo odyera anu. Simumangokhala ku Chura Choyambira. Pali mitundu yambiri ya sushi yosiyanasiyana ya sushi, ndipo nsomba nthawi zambiri imakhala imodzi mwa mapuloteni akuluakulu ku Sushi.
Mwachitsanzo, zokutira zamoto ndizopukutira sushi yokulungira ndi tuna, kirimu tchizi, jalapeno magawo, ndi mayonesi. Mphepo imayambanso kusokonekera ndi msuzi wotentha tsabola tsabola, kenako wokutidwa ndi mpunga wa Sushi ndi Marling ndi tchizi chonona chonona.
Nthawi zina nsomba kapena nsomba zowonjezera zimawonjezeredwa pamwamba pa mpukutuwo musanadulidwe, ndipo chidutswa chilichonse chimakongoletsedwa ndi mapepala ofesa a jalapeno ndi chingwe cha zonunkhira.
Ma roll a utawaleza amawoneka chifukwa amagwiritsa ntchito nsomba zosiyanasiyana (nthawi zambiri nsomba, nsomba ndi nkhanu) ndi masamba okongola kuti apange zojambulajambula za Sushi. Mtundu wowoneka bwino nthawi zambiri umagwiritsidwa ntchito ndi mavocado owoneka bwino kwambiri panja panja.
Chomaliza kukumbukira mukamapita paulendo wanu wa Sushi ndikuti zonse zomwe zalembedwa monga nsomba sikuti ndi nsomba. Malo odyera ena amayesa kudutsa nsomba zotsika mtengo ngati nsomba kuti ithe. Ngakhale izi ndizosavomerezeka, zitha kukhala ndi tanthauzo linanso.
Whitefin Tuna ndi m'modzi wotero. Albacore nsomba nthawi zambiri imatchedwa "nsomba yoyera" chifukwa nyama yake imangokhala yopepuka kwambiri kuposa mitundu ina ya nsomba. Komabe, malo odyera ena a Albacore nsomba ndi nsomba zotchedwa eleshi rosh izi, nthawi zina zimayitanitsa "nsomba yoyera". Albacore ndi pinki poyerekeza ndi nyama ina yowoneka bwino, pomwe esprolar ndi yoyera poyera. Malinga ndi nsomba zapadziko lonse lapansi, zomwe zidakupukusa zidalili ndi dzina lina: "batala".
Ngakhale nsomba zambiri zam'madzi zimakhala ndi mafuta, mafuta mu escola amadziwika kuti a sera, omwe thupi sangayang'ane ndikuyesera ntchezera. Chifukwa chake ngati mukutha kudya kwambiri escola, mutha kufikira kudzimbidwa modzidzimutsa pambuyo pa maola ochepa pomwe thupi lanu limayesera kuti muchotse mafuta amtunduwu. Chifukwa chake samalani ndi nsomba zodzikongoletsera!